Course details
★ [All-you-can-drink including draft beer and wine] Special course of pizza, pasta, and meat dishes cooked in a special oven
7300 yen(Tax included)
- 2persons-
[Includes 90 minutes of all-you-can-drink] This is a high-grade course that we can confidently recommend, where you can enjoy a variety of appetizers, pizza baked in a special oven, carefully selected pasta, and a main dish of carne misto, a meat platter.Please feel free to use this service when sending off gifts to people who have helped you on special occasions such as anniversaries and farewell parties.We can also write a message on your dessert if you wish.
Course menu
■Mano-e-Mano's proud assortment of appetizers
(Buffalo mozzarella Caprese, Neapolitan specialty Zeppole, Jamon Serrano, marinated octopus, etc.)
■ Delicious salad made with vegetables delivered directly from farmers
■ Carpaccio made with only the most delicious fish
(Fresh domestic red sea bream carpaccio delivered directly from the market)
■Neapolitan pizza baked in a special oven
(Seafood pizza Pescatore, etc., made with plenty of seafood)
■ Pasta packed with seasonal flavors and special attention to detail
ex.
(Ortolana Fettuccine: Enjoy fresh vegetables in handmade pasta)
(Pescatore tomato sauce pasta that lets you fully enjoy the deliciousness of seafood)
■A meat festival served on one plate for your enjoyment ~Carne Mist~
(Charcoal-grilled Australian sirloin, roasted Oyama chicken, etc.)
■ Dolce to end your meal
(Italian classic dolce tiramisu)
[Beer] Asahi Super Dry
[Wine] ・Italian sparkling wine
・Italian still wine (red/white)
[Cocktail] Scotch Whisky Highball
· Ginger Highball
・Frozen Lemon
・Aperol Orange
・Campari Grape
[Non-alcoholic] Passion fruit
・Citrus soda
[Soft drinks] Ginger ale
·Coca Cola
· Grapefruit juice
·Orange juice
·Oolong Tea
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 21:00 the day before your visit
2025/01/10 update