コース詳細
[For special occasions] A special course packed with the chef's dedication, starting with a dry Spumante.
![[For special occasions] A special course packed with the chef's dedication, starting with a dry Spumante.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hvx3g8d1/38840004/a58f_w340h340.jpg)
5980 yen(税込)
- 2~80名
This high-grade course, which we confidently recommend, allows you to enjoy a wide selection of appetizers, pizzas baked in our own oven, carefully crafted pasta, and a main course of carne misto (a platter of various meats).Please use our service not only for anniversaries but also for farewell parties and other occasions when you want to say goodbye to someone who has helped you.We can also write a message on your dessert upon request.
コースメニュー
■~Includes one glass of Italian sparkling wine for a toast~
(Customers who prefer non-alcoholic beverages can substitute with soft drinks.)
■Mano-e-Mano's proud appetizer platter
(Buffalo mozzarella Caprese, Neapolitan specialty zeppole, Jamon Serrano, marinated octopus, etc.)
■ Delicious salad made with vegetables delivered directly from farmers
■ Carpaccio made with only the most delicious fish
(Fresh domestic red sea bream carpaccio delivered directly from the market)
■Neapolitan pizza baked in a special oven
(Seafood pizzas with plenty of seafood, such as Pescatore)
■Pasta packed with seasonal flavors and special attention to detail
ex.
(Ortolana Fettuccine: Enjoy fresh vegetables in handmade pasta)
(Pescatore tomato sauce pasta that lets you fully enjoy the delicious flavor of seafood)
■A feast of meat to be savored to the fullest, all served on one plate ~Carne Misto~
(Charcoal-grilled Australian sirloin, roasted Daisen chicken, etc.)
■ Dolce to end your meal
(Italian classic dessert, Tiramisu)
*If you would like a message on your dessert, please write it in the designated area.
*Menu contents may change depending on the supply situation.
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 1 hour and 30 minutes
- 予約締切
- Until 21:00 the day before your visit
2026/03/30 更新

