Course details
★ [For anniversaries] A special course packed with the chef's specialties, starting with a dry spumante
By using a coupon5800 yen(Tax included)
- 2-80persons
This is a high-grade course that we can confidently recommend, where you can enjoy a variety of appetizers, pizza baked in a special oven, carefully selected pasta, and a main dish of carne misto, a meat platter.Please feel free to use this service when sending off gifts to people who have helped you on special occasions such as anniversaries and farewell parties.We can also write a message on your dessert if you wish.
Course menu
■~Includes a glass of Italian sparkling wine for a toast~
(Customers who prefer non-alcoholic drinks can change to soft drinks)
■Mano-e-Mano's proud assortment of appetizers
(Buffalo mozzarella Caprese, Neapolitan specialty Zeppole, Jamon Serrano, marinated octopus, etc.)
■ Delicious salad made with vegetables delivered directly from farmers
■ Carpaccio made with only the most delicious fish
(Fresh domestic red sea bream carpaccio delivered directly from the market)
■Neapolitan pizza baked in a special oven
(Seafood pizza Pescatore, etc., made with plenty of seafood)
■ Pasta packed with seasonal flavors and special attention to detail
ex.
(Ortolana Fettuccine: Enjoy fresh vegetables in handmade pasta)
(Pescatore tomato sauce pasta that lets you enjoy the full flavor of seafood)
■A meat festival served on one plate for your enjoyment ~Carne Mist~
(Charcoal-grilled Australian sirloin, roasted Oyama chicken, etc.)
■ Dolce to end your meal
(Italian classic dolce tiramisu)
*If you would like to have a message on your dolce, please write it in the requested field.
*Menu contents may change depending on the supply situation.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/01/10 update